Toor Dal

Toor Dal

Toor Dal

Milling is a unit operation that transforms solid particles into smaller ones by applying forces such as shear, compression, friction, collision or impact. Milling processes can be used for making flour or for extracting gluten and starch (wet milling) from grains and cereals. In the food industry, raw materials, flours and intermediate products must often undergo milling or grinding for size reduction. Wheat is one of the cheapest and most nutritious crops. It is widely grown and is produced in abundance that is why it is used as staple food in most parts of India and the world. Clean, dry grains have to be milled to flour before further processing and consumption. The whole grain can be milled to leave just the endosperm for white flour. The products of this are bran and germ. The whole grain is a concentrated source of vitamins, minerals, and protein.